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tamalada-1Branciforte Middle School, 315 Poplar Avenue
Friday, November 6th, 4-8pm

The annual Tamalada is an event not to be missed. Plan to stay awhile at Branciforte Middle School, where you will find tamales, pupusas, tostados, tacos and delicious drinks.  The Baile Folklórico group is one of the best in the area and is sure to delight all who attend.  It is not only a valuable fundraiser for the school but a delightful community and neighborhood event.  Get out and enjoy some scrumptious homemade food and socialize with your friends and community!

popcorn.eddyTeenagers can be a tough audience. Imagine if your challenge was to greet busloads of teenagers with kale and squash and get them to not only try the food, but embrace it. That’s no challenge at all for Food What?! director Doron Comerchero and his crew of youth leaders.  Building on a “youth reaching youth” model, Comerchero is three years into his innovative program connecting teens to their food, its origins and their community through a powerful combination of hands in the dirt, feeding friends and family and leadership development.  Students who have experienced the Spring and Summer internships are now leading and organizing and empowering their peers. It is a life changing experience for participants and program leaders.

pumpkin carving.eddy

Yesterday’s event was organized by Food What?! alum Jorge Arreguin of Costanoa High School and Brandon McBride from Delta Jamie.eddyCharter School in partnership with the Santa Cruz City Schools Wellness Committee and the UCSC Farm and Garden. Over 200 middle and high school students came from schools around the county to sample the farm experience and take in a hay ride, vote for their favorite squash, bake apple pies, pop corn from farm grown cobs and carve pumpkins.  For many the highlights were encounters with the farm’s goats and chickens and slices of fresh, hot pizza baked by City Schools Food Services Manager, Chef Jamie Smith. We hear the Black Kale pizza was met with rave reviews – a big win with a crowd that turned out to be more enthusiastic than skeptical.

Parade & Carnival, Saturday October 31st, 9:30 a.m. to 2:00 p.m.

Gault Elementary School invites all of Santa Cruz to come out and enjoy their annual

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fall community celebration. Festivities begin with the traditional Costume Parade down Soquel Avenue and culminate with a Carnival on the Gault School grounds, featuring games, food, prizes, music, and trophies for the best home-made costumes. The money raised at this fundraising event supports Gault’s distinguished arts program, and provides our dedicated and enthusiastic teaching staff with classroom supplies.

The Costume Parade march begins at 9:30 at Soquel & Doyle. All are invited to march in the parade! Parade will feature Thrill the World Zombie dancers and dancing horses. The Carnival begins immediately after the parade and continues until 2:00 p.m. Carnival activities include a Climbing Wall, Calacas Toss, our ever-popular Cakewalk, Jump House, Sugar Skull decorating, and other great games.

Come and enjoy a Seabright tradition since 1948 and support a wonderful school community.

National School Lunch Week, October 12-17

WL_10.14.09EddyParents, students and staff at Westlake Elementary School took advantage of a break in the weather today to sample the new school menu items provided by Revolution Foods. Even the most cautious and smallest gourmands responded enthusiastically to the handmade Chicken Enchiladas, Chili Cheese Tamales and Baked Ziti.  Parents report that their children who have taken the new hot lunches are bringing home glowing reviews. Teachers also appreciate having a tasty healthy alternative available without having to leave the campus.

The new menu, which debuted on the first day of school, features healthy, largely organic and regionally sourced sustainable meals scratch-cooked in the Revolution Foods kitchens. All meals come with hormone-free milk and a choice of fresh fruit or vegetable; a vegetarian option is available daily. The current menu and link to the Nutri-Kids online payment service can be found here.

October 11-17, 2009

In a very short time, the national plight of school lunches has evolved from a dismal state of “who cares” to an encouraging swarm of far reaching policy changes and increased funding. There is new hope that what we have begun here in Santa Cruz willRevFoods_meal soon be the norm in all schools. It’s a “back to the future” venture, ultimately leading back to healthy, local food prepared fresh daily in our school kitchens. It wasn’t so long ago that “lunch ladies” actually cooked real food every day.  But in recent years, the convergence of convenience foods, centralized processing, rising costs and federal school nutrition policies led to the dismantling of our school kitchens, frozen re-heated “fast food” menu options and escalating obesity and resulting childhood health issues like diabetes.

Santa Cruz City Schools students are fortunate.  Through the passionate commitment of the district’s Wellness Committee and with the support of parents, school leaders and the community, our elementary and middle school students returned this fall to find a whole new world of school lunch. School administrators are delighted with tasty, healthy and sustainable meals that kids actually eat – in entirety – before running off to play.  Teachers report new levels of focus and concentration in their afternoon classes and parents are astonished  to hear their kids request “yams, like I had at school today”.  The new meals provided by the district’s new food services manager Jamie Smith and Revolution Foods are just the first steps on our path to fresh healthy food in all of our schools, but we’re on the path.  And that is big news.

Friday, President Barack Obama issued the following proclamation for National School Lunch Week.  His words resonate with our own Wellness policy goals: No student in the Santa Cruz School District will go hungry while in school.

NATIONAL SCHOOL LUNCH WEEK, 2009
- – - – - – -
BY THE PRESIDENT OF THE UNITED STATES OF AMERICA

A PROCLAMATION

Every young American deserves access to a wholesome, nutritious lunch. These meals prevent hunger and give our children the energy and nourishment they need to grow into healthy, productive adults. Since 1946, the National School Lunch Program has helped to protect the health and well-being of our children by providing them with balanced, low-cost or free lunches throughout the school year. This week, we renew our commitment to serving healthy meals that will prepare our next generation of leaders to learn and thrive.

The National School Lunch Program serves more than 31 million students every school day at over 100,000 schools across our Nation. These meals can be an important source of fruits, vegetables, and low-fat dairy products, containing essential nutrients to meet the demands of a growing child. For many schoolchildren, it will be their most nutritious meal — sometimes their only meal — of the day. This program can also teach children about the importance of good eating habits, which is vital to our Nation’s fight against childhood obesity. In the coming months, my Administration will continue our partnership with Federal, State, and local leaders to strengthen the National School Lunch Program. We must work together to remove barriers that prevent some eligible children from receiving meals, and update nutrition standards to reflect the latest Dietary Guidelines for Americans.

Academic success requires hard work and concentration. Students distracted by hunger cannot match the focus of their peers. Poorly nourished students are also more likely to become ill, and miss class more frequently. During National School Lunch Week, we honor all those who make the National School Lunch Program possible, including government and school officials, food service professionals, farmers, and parents. By ensuring that every child, regardless of background or family income, is properly fed at school, we secure a brighter future for each of them and for America.

The Congress, by joint resolution of October 9, 1962 (Public Law 87-780), as amended, has designated the week beginning on the second Sunday in October each year as “National School Lunch Week,” and has requested the President to issue a proclamation in observance of this week.

NOW, THEREFORE, I, BARACK OBAMA, President of the United States of America, do hereby proclaim the week of October 11 through October 17, 2009, as National School Lunch Week. I call upon all Americans to join the dedicated individuals who administer the National School Lunch Program in appropriate activities that support the health and well-being of our Nation’s children.

IN WITNESS WHEREOF, I have hereunto set my hand this ninth day of October, in the year of our Lord two thousand nine, and of the Independence of the United States of America the two hundred and thirty-fourth.

BARACK OBAMA

Santa Cruz Band Review

39th Annual Band Reviewscbandreview

The Santa Cruz Band Review, hosted by the SCHS Cardinal Regiment, is the largest high school band parade competition in California. The Cardinal Regiment performs in the parade but, as hosts, do not compete.

This year on Saturday, October 17 over 50 high school and middle school bands will march through the streets of downtown Santa Cruz and perform on Center Street by the police station. The Santa Cruz High School Marching Band will lead the parade and the performances beginning at 9 am. The parade route will begin at Santa Cruz High School and end at the Boardwalk.  There will be some street closures, so plan your travel and parking accordingly.

Concessions, t-shirts sales and more will be available near the judges stand close to the police station.

Familia Center invites the community to a celebration honoring 25 years of service to working families of Santa Cruz.  The event is a benefit showing of “Under thefamilia-flyer-e-small Same Moon” at the Del Mar Theater, September 24, 2009 at 7:00 p.m. Tickets, sold on a sliding scale from $10 to $25 are available at Bookshop Santa Cruz.  All proceeds benefit Familia Center.

“Under the Same Moon”, a Sundance and Toronto Film Festival winner, tells the story of a mother and son whose love transcends borders.

Download the flier here.

This Saturday, September 12, the Life Lab Science Program will conclude months of festivities marking the 30th anniversary of this celebrated institution.

Lifelab30thlogoFrom 10:30 a.m. to 1:30 p.m. community members may tour school garden programs inspired by and supported by the UCSC Life Lab Science center. From Bonny Doon to Watsonville, these hands-on learning gardens will demonstrate how schools connect their students to science and nutrition. Participating schools are Bonny Doon Elementary, Gateway School, Westlake Elementary, Holy Cross School, Main Street Elementary, Green Acres Elementary and Valencia Elementary.  A map of the school gardens on the tour is available here.

Also taking place on September 12 is the annual Benefit Dinner and Auction in the Life Lab garden classroom at the UCSC Farm & Garden.  Diners will enjoy a seasonal tasting prepared by Chef Jon Dickinson of Cafe Cruz on tables set in the garden overlooking the Monterey Bay. The event takes place from 4:00 to 7:00; tickets are available online.

To learn more about the Life Lab Science Program and its history, visit their website.

Santa Cruz City Schools elementary and Middle School parents will have the opportunity to sample and learn more about the new healthy – and delicious – school meals at their Back to School nights beginning tomorrow evening with DeLaveaga and Gault Elementary schools.  Jamie Smith from SCCS Food Services and Josah from Revolution Foods will offer sample tastings of new menu items and answer parent’s questions.  Melons, the Harvest of the Month, from local farms will be available for tasting. Parents can learn how to sign their students up for meals and start relishing healthy school food!

You can download the new menu and find answers to many of your questions here.

Join us at the Eat In for school lunches and treat yourself to a fabulous lunch at one of these fine restaurants!  Bid on the meal of your choice to support the Sprout Initiative of the Santa Cruz Eduction Foundation, a program to bring healthy food to Santa Cruz City Schools.

Dine at Soif Wine Bar and Restaurant ($50 Value)

Dine at Soif Wine Bar and Restaurant ($50 Value)

Lunch at Gabriella Cafe ($25 Value)

Lunch at Gabriella Cafe ($25 Value)

Dine at the Cellar Door at Bonny Doon Vineyard ($32 Value)

Dine at the Cellar Door at Bonny Doon Vineyard ($32 Value)

Lunch at Charlie Hong Kong

Lunch at Charlie Hong Kong

Gift Certificate for New Leaf and Lap Top Lunch Box

Gift Certificate for New Leaf and Lap Top Lunch Box ($50 Value)


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